Welcome to YS Agro Food
Delivering Nature’s Best Organic Honey Spices Dehydrated Foods Freeze-dried Fruits Freeze-dried Vegetables Freeze-dried Herbs
About Us
About YS Agro Food
With 7+ years of industry-backed expertise in agri-food, YS Agro Food is dedicated to providing premium organic products rooted in quality, sustainability, and ethical farming.
We work closely with trusted local farmers to ensure the purity, freshness, and nutritional value of our offerings. Our commitment to sustainable agriculture and eco-friendly practices ensures not only better food but also a better planet.
We value transparency and are devoted to building long-term trust with our clients through consistent quality, timely delivery, and exceptional customer service.
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Why Global Buyers Choose YS AGRO FOOD ?
- Clean-label, preservative-free ingredients
- Advanced freeze-drying technology in certified facilities
- Fully traceable and ethically sourced raw materials
- Batch-to-batch consistency and quality reliability
- Hygienic, contamination-controlled handling & packaging
- Lightweight logistics with extended shelf life
- Responsive support and long-term partnership approach
Our Product Portfolio
Freeze-dried and dehydrated fruits, vegetables, and herbs retain natural nutrients, flavor, and color while offering long shelf life and reduced weight for efficient storage and transportation. These versatile ingredients are widely used in food, nutraceutical, wellness, and ready-to-eat applications due to their stability and ease of use.
Spices are plant products that are used to enhance the taste, aroma, colour and flavour of food. India is known as the "Land of Spices" as it is home to a wide variety of spices which are famous for their excellent aroma, taste and pungency. India is the world's largest producer of spices. it accounts for over 40% of global spice production and is also the largest exporter of spice. India's dominance in spice production is root ed in its rich agricultural heritage, favorable climate and expertise in spice cultivation. the country produces approximately 75 out of 109 spice varieties recognised by the international organisation for standardization ( ISO ).
Honey is a supersaturated sugar solution containing about 17.1 percent water. Fructose is the predominant sugar at 38.5 percent, followed by glucose at 31 percent. Disaccharides, trisaccharides, and oligosaccharides are present in much smaller amounts. In addition to carbohydrates, honey contains small amounts of proteins, enzymes, vitamins, and minerals. Honey is known to be rich in both enzymatic and non-enzymatic antioxidants, including catalase, ascorbic acid, flavonoids, and alkaloids. Although only appearing in trace amounts, honey also contains about 18 different amino acids.
Our Membership and Certifications
